Posted in March 2013

Valentine’s Day Risotto and Bacon Hearts

Valentine’s Day Risotto and Bacon Hearts

I know Valentine’s Day came and went nearly a month ago, but this risotto was delicious and one of my standbys. So I’m going to share. And it’s “Valentine’s Day risotto” because it’s reddish and I brought it to a V-Day potluck we had at my work. It was a hit. So there. Because this … Continue reading

A Return to the Kitchen

A Return to the Kitchen

Well, that’s a bit of a misnomer. I have been cooking, but January and February blew by filled with a lot of excellent and crazy stuff and I just never got around to cooking something and blogging it as well. But I’m back, and that’s what counts. Right? Right. Some things of note: I made … Continue reading