Posted in May 2013

Greek Turkey Burgers with Tzatziki

Greek Turkey Burgers with Tzatziki

It’s almost summertime, and we’ve had a few weeks of some pretty freakishly warm weather in San Francisco. If you are wondering why I am surprised by this, thinking perhaps, “Warm weather is not the warm for summer in San Francisco?” let me tell you first that no, it is not normal, and then direct … Continue reading

Soba Noodles with Sriracha Cashew Cream

Soba Noodles with Sriracha Cashew Cream

I’m going to share something vegan with you. CRAZY I know. Vegan. Veeeeeegan. For those who know me, and probably just some of you who have read any/most/all of my posts, you’d be hard-pressed to find a meal in which I have not at least incorporated dairy. I can rock the vegetarian scene, but I am … Continue reading

An Ode to Simplicity

An Ode to Simplicity

A guy I used to play pick-up soccer with used to say all the time: “simple, simple, very good.” Now, this was one of the few things I could understand through his very thick accent (others  included “good pass!” and, occasionally “Emily”). Both on the field and in the kitchen, he’s right–sometimes simple is best. … Continue reading

Spring: it ain’t easy being green

Spring: it ain’t easy being green

I love spring. I love the vegetables. Spring means green, and green’s my favorite color. Poifect. So what could be better than one of my favorite comfort foods remixed to become a spring treat? Not much other than the crazy warm weather we’ve been having in San Francisco the last few weeks. But back to … Continue reading