Tagged with cheese

Warming Up {majorly easy chili}

Warming Up {majorly easy chili}

We are actually having a heat wave. It’s been in the low 40s the last several days and I am legitimately sweating even though I’m not wearing 8309482 layers. Who am I??! Okay, that’s a separate issue. What I have for you today is a hearty bowl of healthy chili that will do your body good even when the … Continue reading

Bringing it Back {hot artichoke dip}

Bringing it Back {hot artichoke dip}

Hello, friends! My summer in the Windy City got away from me. It was eventful and busy! My first night I ate at one of Chicago’s best restaurants, Girl & The Goat, and the next morning saw one of my best friends graduate from med school. I squeezed in more great food at The Publican, The Bristol, and Frontera … Continue reading

Ecuacomida {y una receta}

Ecuacomida {y una receta}

¡Saludos del Ecuador! I’ve been down here for just over a month and am getting ready to wrap up my ecuatiempo this next week in order to move on to the Peruvian part of my adventure. Mientras tanto, I figured I could share some ecuacomida that I’ve been indulging in. The great thing about just … Continue reading

Summer {esquites-stuffed grilled peppers}

Summer {esquites-stuffed grilled peppers}

It’s no secret that I love Mexican food. After I spent a year abroad in Ecuador, the only thing I wanted when I arrived a haggard mess to SFO was to get to Picante before they closed for the night. I could probably eat Mexican food every day, but not just tacos or quesadillas or … Continue reading

Greek Turkey Burgers with Tzatziki

Greek Turkey Burgers with Tzatziki

It’s almost summertime, and we’ve had a few weeks of some pretty freakishly warm weather in San Francisco. If you are wondering why I am surprised by this, thinking perhaps, “Warm weather is not the warm for summer in San Francisco?” let me tell you first that no, it is not normal, and then direct … Continue reading

Spring: it ain’t easy being green

Spring: it ain’t easy being green

I love spring. I love the vegetables. Spring means green, and green’s my favorite color. Poifect. So what could be better than one of my favorite comfort foods remixed to become a spring treat? Not much other than the crazy warm weather we’ve been having in San Francisco the last few weeks. But back to … Continue reading

Valentine’s Day Risotto and Bacon Hearts

Valentine’s Day Risotto and Bacon Hearts

I know Valentine’s Day came and went nearly a month ago, but this risotto was delicious and one of my standbys. So I’m going to share. And it’s “Valentine’s Day risotto” because it’s reddish and I brought it to a V-Day potluck we had at my work. It was a hit. So there. Because this … Continue reading