Tagged with dinner

Warming Up {majorly easy chili}

Warming Up {majorly easy chili}

We are actually having a heat wave. It’s been in the low 40s the last several days and I am legitimately sweating even though I’m not wearing 8309482 layers. Who am I??! Okay, that’s a separate issue. What I have for you today is a hearty bowl of healthy chili that will do your body good even when the … Continue reading

One Month In {sunday shakshuka}

One Month In {sunday shakshuka}

Hey, folks! I am a newly-minted Michigander, still getting settled into my new midwestern life. I have been loving my program, my cohort, and my house…and Ann Arbor has been a wonderful place to get to know! Happy, happy, joy, joy. You know the drill 🙂 Really, though, if you’re going to move to the midwest from … Continue reading

Banh Mi Bowls

Banh Mi Bowls

Banh mi sandwiches have to be some of the best things you can stuff your face with. They are cheap, full of so many textures, and pack a serious depth of flavor that is so simple, it’s a little mind-boggling. I have my favorite banh mi place by my work, where for just $4.50 I … Continue reading

Soba Noodles with Sriracha Cashew Cream

Soba Noodles with Sriracha Cashew Cream

I’m going to share something vegan with you. CRAZY I know. Vegan. Veeeeeegan. For those who know me, and probably just some of you who have read any/most/all of my posts, you’d be hard-pressed to find a meal in which I have not at least incorporated dairy. I can rock the vegetarian scene, but I am … Continue reading

Spring: it ain’t easy being green

Spring: it ain’t easy being green

I love spring. I love the vegetables. Spring means green, and green’s my favorite color. Poifect. So what could be better than one of my favorite comfort foods remixed to become a spring treat? Not much other than the crazy warm weather we’ve been having in San Francisco the last few weeks. But back to … Continue reading

Valentine’s Day Risotto and Bacon Hearts

Valentine’s Day Risotto and Bacon Hearts

I know Valentine’s Day came and went nearly a month ago, but this risotto was delicious and one of my standbys. So I’m going to share. And it’s “Valentine’s Day risotto” because it’s reddish and I brought it to a V-Day potluck we had at my work. It was a hit. So there. Because this … Continue reading