Tagged with food

Crockpot Carnitas

Crockpot Carnitas

Hello again! It’s been a little while. But I’m back after a couple of whirlwind weeks at work and life…and my camera dying. I swear, last Friday I was going to share a super warm and tasty risotto recipe, but my camera died when I went to snap my first picture. No bueno. I guess … Continue reading

Gambas al Ajillo a la Emily

Gambas al Ajillo a la Emily

So I make no qualms about the fact that I love Spanish tapas. My blistered shishito peppers were one attempt at capturing some traditional Spanish flavor, and even the smoked paprika roasted chicken was a sort of tribute to España. What can I say? They know their food. Well, ever since I introduced him to smoked … Continue reading

Slippy Sloppy Joes

Slippy Sloppy Joes

After recovering (somewhat) from my epic OSL/Birthday/Wedding combo weekend, Monday dinner needed to step up its game. I was still feeling pretty lazy, but when my boyfriend suggested we make sloppy joes (we’ve been talking about it for months), I didn’t balk. I was only dogged briefly by the thought of “do you remember what you ate … Continue reading

The Grub of SF Outside Lands 2012

The Grub of SF Outside Lands 2012

SF Outsidelands is an amazing weekend of music, art, food, and drink. We ate a lot, drank a bit, and listened to a ton of music…all in all, a great weekend filled with many of my favorite things. I am writing about the food primarily as a note to self on things I’d love to … Continue reading

Smoked Paprika Roasted Chicken with Veggies

Smoked Paprika Roasted Chicken with Veggies

One of the dinners that has become standard for Sundays has been roasted bone-in, skin-on chicken breasts. They are so simple, so delicious, and so perfect for Sunday dinner. The typical version involves roasting them with thin slices of Meyer lemon stolen from my parents’ tree on top…but that will be another recipe for another … Continue reading

An Introduction

My name is Emily, and I love all things food. My friend Allison once asked me “Is there ever a time when you’re not thinking about food?” and the truth is, not really. I love eating food, I love making food, I love trying new foods…I eat pretty much everything (with the exception of blue cheese, but that’s another … Continue reading