Tagged with garlic

Warming Up {majorly easy chili}

Warming Up {majorly easy chili}

We are actually having a heat wave. It’s been in the low 40s the last several days and I am legitimately sweating even though I’m not wearing 8309482 layers. Who am I??! Okay, that’s a separate issue. What I have for you today is a hearty bowl of healthy chili that will do your body good even when the … Continue reading

One Month In {sunday shakshuka}

One Month In {sunday shakshuka}

Hey, folks! I am a newly-minted Michigander, still getting settled into my new midwestern life. I have been loving my program, my cohort, and my house…and Ann Arbor has been a wonderful place to get to know! Happy, happy, joy, joy. You know the drill 🙂 Really, though, if you’re going to move to the midwest from … Continue reading

A Week of Lasts {beet hummus}

A Week of Lasts {beet hummus}

Right now I am in a pretty nutty transition period. The past nine months have been a whirlwind of moving towards some major life changes—I’m starting grad school this fall, and the road to get there has been long (and at times, trying). So after prepping for/taking the GRE, writing and re-writing entrance applications (aka … Continue reading

Greek Turkey Burgers with Tzatziki

Greek Turkey Burgers with Tzatziki

It’s almost summertime, and we’ve had a few weeks of some pretty freakishly warm weather in San Francisco. If you are wondering why I am surprised by this, thinking perhaps, “Warm weather is not the warm for summer in San Francisco?” let me tell you first that no, it is not normal, and then direct … Continue reading

Soba Noodles with Sriracha Cashew Cream

Soba Noodles with Sriracha Cashew Cream

I’m going to share something vegan with you. CRAZY I know. Vegan. Veeeeeegan. For those who know me, and probably just some of you who have read any/most/all of my posts, you’d be hard-pressed to find a meal in which I have not at least incorporated dairy. I can rock the vegetarian scene, but I am … Continue reading

Spring: it ain’t easy being green

Spring: it ain’t easy being green

I love spring. I love the vegetables. Spring means green, and green’s my favorite color. Poifect. So what could be better than one of my favorite comfort foods remixed to become a spring treat? Not much other than the crazy warm weather we’ve been having in San Francisco the last few weeks. But back to … Continue reading

A Return to the Kitchen

A Return to the Kitchen

Well, that’s a bit of a misnomer. I have been cooking, but January and February blew by filled with a lot of excellent and crazy stuff and I just never got around to cooking something and blogging it as well. But I’m back, and that’s what counts. Right? Right. Some things of note: I made … Continue reading