Tagged with parmesan

Bringing it Back {hot artichoke dip}

Bringing it Back {hot artichoke dip}

Hello, friends! My summer in the Windy City got away from me. It was eventful and busy! My first night I ate at one of Chicago’s best restaurants, Girl & The Goat, and the next morning saw one of my best friends graduate from med school. I squeezed in more great food at The Publican, The Bristol, and Frontera … Continue reading

An Ode to Simplicity

An Ode to Simplicity

A guy I used to play pick-up soccer with used to say all the time: “simple, simple, very good.” Now, this was one of the few things I could understand through his very thick accent (others  included “good pass!” and, occasionally “Emily”). Both on the field and in the kitchen, he’s right–sometimes simple is best. … Continue reading

Spring: it ain’t easy being green

Spring: it ain’t easy being green

I love spring. I love the vegetables. Spring means green, and green’s my favorite color. Poifect. So what could be better than one of my favorite comfort foods remixed to become a spring treat? Not much other than the crazy warm weather we’ve been having in San Francisco the last few weeks. But back to … Continue reading