Tagged with veggies

A Week of Lasts {beet hummus}

A Week of Lasts {beet hummus}

Right now I am in a pretty nutty transition period. The past nine months have been a whirlwind of moving towards some major life changes—I’m starting grad school this fall, and the road to get there has been long (and at times, trying). So after prepping for/taking the GRE, writing and re-writing entrance applications (aka … Continue reading

Spring: it ain’t easy being green

Spring: it ain’t easy being green

I love spring. I love the vegetables. Spring means green, and green’s my favorite color. Poifect. So what could be better than one of my favorite comfort foods remixed to become a spring treat? Not much other than the crazy warm weather we’ve been having in San Francisco the last few weeks. But back to … Continue reading