Half Master {smoky/spicy shrimp tostadas w/charred green onion sauce}

Hello! Yes I am alive. I’ve been living under a rock for several reasons (busy semester, dying from the plague for over 2 weeks straight, work, thawing post-winter, etc). It’s been a nutty few months here in Ann Arbor. But I’m officially halfway to my Master’s degree! I’m a half master. The madness has been … Continue reading →

Soba Noodles with Sriracha Cashew Cream

I’m going to share something vegan with you. CRAZY I know. Vegan. Veeeeeegan. For those who know me, and probably just some of you who have read any/most/all of my posts, you’d be hard-pressed to find a meal in which I have not at least incorporated dairy. I can rock the vegetarian scene, but I am … Continue reading →

Gambas al Ajillo a la Emily

So I make no qualms about the fact that I love Spanish tapas. My blistered shishito peppers were one attempt at capturing some traditional Spanish flavor, and even the smoked paprika roasted chicken was a sort of tribute to España. What can I say? They know their food. Well, ever since I introduced him to smoked … Continue reading →